Such a small and amazing country! So many things to do and
so many things to tell. I have been visiting Singapore for a long time already,
I made friends there, and gone for crazy parties, but never realized how good
they also are in brewing beer.
Singapore is a new country, as we know it today, started in
1963 when they declared independence
from the United Kingdom. Since then, Singapore has developed rapidly, earning
recognition as one of the Four Asian Tigers.
It is difficult
to talk about the history of beer in Singapore, since it is so new market, not
many people have written or discovered about it yet. Tiger is the most famous
beer there, produced by APB (Asia Pacific Breweries) since 1932. They also brew
Heineken there under a license and there is also a Paulaner brewery. However, since
the late 1990s a number of microbreweries have emerged on the Singapore market,
the first being Brewerkz; others
are Pump Room, Red Dot Brew House and Level 33.
After so many
years going to Singapore, was my first time in trying one of the breweries. And
the one of the choice was Brewerkz.
Brewerkz in Clark Quay |
The prizes |
The 12 samples |
While I was there I had the grateful opportunity of trying the full sample one, yes, they gave me to try the 12 types. And sincerely I don’t know where to start and I can’t talk about all of them, you really must go there and try them yourselves!
I think I will start talking about one of my favorite ones that was the Black and Blue Berry Mead, I have to suggest this one for people who like red wine. This is a slightly sour beer, very carbonated, but their proposition of the beer is exactly the definition of it is a berry mead, in aroma and taste! It has a 8,44% ABV but is so refreshing as champagne! I highly recommend this one!
Saison |
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